Chicken Avocado Lettuce Wraps

These Chicken Avocado Lettuce Wraps are a fresh, low-carb dinner option that's quick and easy to make. Using rotisserie chicken, creamy avocado, and Greek yogurt, this recipe is packed with protein and healthy fats, making it a satisfying and nutritious meal. Perfect for anyone looking for a light yet filling dish, these wraps are great on their own or paired with a side of roasted vegetables or a crisp salad.

YOU WILL NEED:

• 1 cup rotisserie chicken, shredded

• 1 ripe avocado, diced

• 2 tbsp Greek yogurt (or sour cream for extra creaminess)

• 1 tbsp fresh lime juice

• 1/2 tsp garlic powder

• Salt and pepper, to taste

• 6 large lettuce leaves (Romaine or Butter lettuce works well)

• Optional: Chopped cilantro, diced red onion, or a sprinkle of chili flakes for extra flavor

INSTRUCTIONS:

1. In a bowl, combine the shredded rotisserie chicken, diced avocado, Greek yogurt, lime juice, garlic powder, salt, and pepper.

2. Mix everything gently until combined. If desired, add chopped cilantro, red onion, or chili flakes for an extra kick.

3. Lay out the lettuce leaves on a flat surface and spoon the chicken and avocado mixture into the center of each leaf.

4. Fold the sides of the lettuce leaf around the filling to create a wrap.

5. Serve immediately and enjoy
   

Serving Suggestions:  Serve with a side of roasted vegetables or a light cucumber salad for a complete meal.

This dish is packed with protein and healthy fats while being low in carbs, making it a great choice for a satisfying dinner.

Copyright: Adaptive Medical Weight Management 2025

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Chicken Avocado Lettuce Wraps Patient Review: Margo A.

Rating: ★★★★★ (5/5)

These Chicken Avocado Lettuce Wraps are a game-changer for a quick, healthy dinner! The rotisserie chicken makes it super easy to put together, and the creamy avocado adds the perfect touch. I love how fresh and light it feels, yet it’s still filling enough to keep me satisfied. The combination of flavors is amazing, and it’s low-carb, so I don't feel sluggish afterward. This recipe has quickly become a go-to in my rotation!