Low-Carb Pepperoni Pizza

Enjoy a crispy, cheesy, and delicious low-carb pepperoni pizza that satisfies your cravings without the carbs! This recipe features a simple almond flour crust that’s keto-friendly and packed with flavor. Perfect for a quick dinner or meal prep option.

YOU WILL NEED:

For the Crust:

• 1 ½ cups shredded mozzarella cheese

• 2 tbsp cream cheese

• ¾ cup almond flour

• 1 large egg

• ½ tsp garlic powder

• ½ tsp Italian seasoning

• ¼ tsp salt

For the Toppings:

• ½ cup sugar-free pizza sauce

• 1 cup shredded mozzarella cheese

• 20-25 slices of pepperoni

• ½ tsp dried oregano (optional)

• ¼ tsp crushed red pepper flakes (optional)

INSTRUCTIONS:

1. Preheat Oven & Prep Pan Preheat your oven to 400°F (200°C). Line a baking sheet or pizza stone with parchment paper.

2. Make the Crust

   • In a microwave-safe bowl, melt the mozzarella cheese and cream cheese together in 20-second intervals, stirring until fully combined.

   • Add the almond flour, egg, garlic powder, Italian seasoning, and salt to the melted cheese mixture. Mix until a dough forms.

3. Shape & Bake the Crust

   • Place the dough between two sheets of parchment paper and roll it out into a 10-12 inch circle (or your preferred shape).

   • Transfer the crust onto the lined baking sheet and bake for 8-10 minutes until slightly golden.

4. Assemble the Pizza

   • Spread sugar-free pizza sauce evenly over the crust.

   • Sprinkle with shredded mozzarella cheese and arrange the pepperoni slices on top.

5. Bake Again

   • Return to the oven and bake for 8-10 minutes or until the cheese is melted and bubbly.

6. Serve & Enjoy

   • Let the pizza cool for a couple of minutes before slicing.

   • Sprinkle with oregano or red pepper flakes if desired.
     

This low-carb pepperoni pizza delivers all the cheesy, crispy, and savory goodness of a traditional pizza without the carb overload.

Copyright: Adaptive Medical Weight Management 2025

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Low Carb Pepperoni Pizza Patient Review: Matthew M.

Rating: ★★★★★ (5/5)

I love how quick and easy this pizza is to make! It’s just as satisfying as a classic pizza but without the carb overload.