Crunchy Parmesan Zucchini Chips

Craving a crunchy snack without the guilt? These Crunchy Parmesan Zucchini Chips are the perfect low-carb, low-sugar alternative to traditional chips. Made with fresh zucchini, a light coating of parmesan, and a touch of seasoning, they’re baked to crispy perfection. Whether you need a quick snack or a flavorful side, these chips deliver on crunch and taste without unnecessary carbs.

YOU WILL NEED:

• 1 medium zucchini, thinly sliced

• 1/2 cup grated parmesan cheese

• 1/2 tsp garlic powder

• 1/2 tsp smoked paprika

• 1/4 tsp sea salt

• 1/4 tsp black pepper

• Olive oil spray

INSTRUCTIONS:

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Slice the zucchini into thin, even rounds.

3. In a bowl, mix parmesan, garlic powder, paprika, salt, and pepper.

4. Lightly spray the zucchini slices with olive oil and coat them in the parmesan mixture.

5. Arrange the coated zucchini slices on the baking sheet in a single layer.

6. Bake for 20-25 minutes or until golden brown and crispy.

7. Let cool slightly before serving.
   

Serving Suggestions: Enjoy these crispy zucchini chips on their own, paired with a healthy dip like guacamole or Greek yogurt ranch, or as a side to a protein-packed meal.

A crispy, low-carb, low-sugar snack that’s packed with flavor and perfect for guilt-free munching.

Copyright: Adaptive Medical Weight Management 2025

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Crunchy Parmesan Zucchini Chips Patient Review: Marie T.

Rating: ★★★★★ (5/5)

These zucchini chips are an absolute game-changer! They satisfy that crunchy craving without any heavy carbs. So easy to make and super addictive!